ABOUT THAI FOOD

That is a recipe that really highlights the strength of fish sauce as being a flavour enhancer. It is the MSG with no MSG. Chicken wings and fish sauce, that's it. I coat them with a bit with rice flour, however you can skip it. Include some white or black pepper in order to get fancy.This ginger soy sauce with shiitake mushrooms is really a group

Bua loi – mashed taro root and pumpkin combined with rice flour into little balls, boiled, then served in coconut milk.This can be an wonderful sauce you are able to placed on anything at all and switch it into a Thai dish. I came up using this type of recipe since I needed to have a versatile sauce that I can continue to keep within the fridge a